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YEAR OF BIRTH NUMBER OF AWARDS Classification: Grape variety: Vintage: Vineyard region: Soil:
Altitude: Yield per hectare: Forma di allevamento: Planting density:
Vinification:
Fermentation
temperature: Time of the fermentation/maceration: Maturation: Bottling period: Alcohol content: Potential aging:
TASTING NOTES: -
Colour: - Bouquet:
- Taste:
Storage: |
2012 104 Vermentino
di Gallura Docg Vermentino
100%
2023 Gallura,
Sardinia Region (Italy) Granitic
and slightly sandy
250
m on the sea level 70
q.li/ha Guyot
and spur pruned cordon 5600
plants/ha
The grapes are handpicked in small baskets, following destemmed and gently crushed. The
alcoholic fermentation take place in thermo-controlled steel vats.
12-13 °C Medium-slow fermentation Sur lies
Spring - summer 2024 13,5 % vol. 3 years
Straw yellow with greenish reflections
Fine and intense. Delicate citrus flavours and typical scent
of “Macchia Mediterranea”
Dry, sapid and fresh. Good balanced taste and pleasant
organoleptic persistence
Serve at a temperature of 6-8 °C. |
