Region: Évora / Alentejo / Portugal
Denomination: Regional Alentejo Wine
Grapes Varieties: Trincadeira, Aragonez and Castelão
Vinification: This wine was prepared using the traditional full fermentation process at a fluctuating temperatures.
Colour: This red wine has an intense colour.
Aroma: It has a lively, fruity aroma.
Palate: A soft robust flavour with a suave long-lasting aftertaste.
How to Serve: It should be served at a temperature of 16-18ºC. Good accompaniment for meat and cheese.
Alcohol content: 13,5 % vol.
Total acidity: > 4,5 g Tartaric acid/L
Winemaker: Eng.º José António Fonseca